it retains even more intensely the ancient taste of the cheese. In fact, the taste and flavour of the past, perhaps nowadays to some extent forgotten, can be rediscovered in our products, as can be demonstrated by procuring a basketful. It is aged for a minimum of 4 months and it can also be available in vacuum-packed, 1/8. size.
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It is produced with sheep’s milk. With a size of about 7,500 kg.