The cheese is produced with only sheep’s milk, that comes from Val d’Orcia (Orcia Valley) (Orcia Valley) pasturages,
It is produced with sheep’s milk. With a size of about 7,500 kg.
Il desiderio di tutti noi è sicuramente quello di seguire un’alimentazione sana e salutare.
At the risk of seeming monotonous, referring over and over again to the traditions of the past, we continue in our mission of proposing to modern palates flavors that it would be a crime never to experience.
It is produced with sheep’s milk that comes from specific zones of origin, as enforced by the Consortium, which manages the production of pecorino DOP.